You’ll find this dish all over the town of Banff, and it’s most common in the bars.Ī beavertail is right up there, with poutine as a quintessential Canadian food item. It consists of french fries, gravy, and cheese curds. The dish’s origins are up for debate, but it is at least credited as a Quebecois dish.
It’s the ultimate, savory late-night dish that’s become ubiquitous with Canada. Here are our favorite Banff foods to make sure and eat while here.Īlong with maple syrup, this is possibly nothing more Canadian than poutine. While it’s tough to consider this “local food” or Canadian, there are some classic staples in Banff to try while visiting and you’ll find them on many Banff restaurants menu. Take a bottle of one of their spirits home for a gift or souvenir, perhaps both. It’s a popular spot and draws a crowd, so expect to wait in peak summer or call ahead for reservations. For the international crowd, caesar is a classic Canadian cocktail similar to a bloody mary but made with Clamato juice, tomato juice mixed with a bit of clam juice. If you’re looking for a classic, try their Caesar made with chili vodka at brunch. They also have an extensive cocktail list of inventive cocktails made with their spirits. You’ll find everything from tofu bowls to cornbread, short ribs, burgers, and baked beans, or a modern twist on s’mores for dessert on the menu. The Banff food here follows the theme of the camp and Canadian mountain food, along with many vegan options. We love the modern mountain interior, and they have large garage doors to open up the restaurant to fresh mountain air in the summer months.
Park Distillery has quickly made a name for itself in town for their spirits, such as Gin and Vodka distilled with Rocky Mountain water. Park Distillery is where we take friends and family to eat when they’re in town. With a prime location on Banff Ave, it’s tough to miss the local distillery.
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